A while back, I shared this tutorial for origami heart cards as part of a DIY wedding post – here it is again, on it’s own!
If you’re looking for something simple to make with inexpensive materials, I’ve got a tutorial here for you – origami heart cards. They’re very quick to fold once you get the hang of them, and can be used in various way. Hover over the pics in the gallery below for step-by-step instructions:
These would make nice simple (and cheap to post!) save the date memos:
You could use these to decorate the tops of your favour boxes (simply glue together if you don’t want to use as a card):
Or, use them for a place setting – or a place setting/box topper combined. You could even write a personal message on the inside:
The nice thing about these is you don’t need to get special origami paper – you can even cut down bog standard printer paper into squares. This is great for getting the exact size you want – just experiment!
This pretty origami butterfly doesn’t have many steps to it, but it can be quite tricky to get right first time. This picture tutorial will guide you through the process.
First of all, you’ll be creasing some guideline folds. Start with the square of paper sat so it looks like a diamond.
Fold in half top to bottom (point to point), crease and unfold; then do the same in the other direction, folding one side point to the other then opening up.
Turn the paper over and position it so it’s square in front of you.
You’ll be folding the paper in half again, top to bottom then side to side, creasing and opening back up each time.
With the creases you’ve made, the square should collapse down into a triangle. Pick the paper up.
You can see that the horizontal crease is going down, while the diagonal ones are popping up; just encourage this to happen! The centre should come up in a point while the sides fold in on themselves
Lay this triangle down so the long edge is at the top and go over the creases.
Working with the top layer only, take each of the top corner points and fold the down to meet the bottom point in the middle. Crease these folds well, then turn the model over.
See that point at the bottom? The top layer? You need to bring that up towards the middle of the top edge, so it overlaps a bit.
The two flaps underneath will pull round a bit; that’s fine, just let them come along. It’ll probably be easier if you pick the model up now. So, take that bottom point up past the top edge a little and fold it over, turning the whole thing over again at the end and firmly crease the fold so it stays in place. (You may find you need a spot of glue to keep that last fold in place.)
All that’s left to do is fold the wings up. You’ll sort of be folding it in half, which may feel a little odd, but once you’ve got going you should see how it’ll bring the wings up to stand out. Push down in the middle with one finger and bring the wings up on either side, pressing that middle bit together.
That’s it! The more you fold this butterfly, the easier it will become.
The first origami I remember seeing was something my mum folded. She’d been going to Japanese classes in the evenings and brought me back a gold paper samurai helmet one time. I kept it for ages; in fact it’s probably still around somewhere.
It’s something that’s really simple and fun to fold – plus you can use them as page markers! Here’s a set of pictures to help you fold your own.
Start with a square of paper (main colour/pattern-side face down)
Fold in half bottom to top.
One at a time, bring the side points down to meet the bottom corner, creasing each one well after you’ve folded it.
Next, fold each of the top layers in half, taking the points you’ve just folded down up to meet the top.
Fold, crease and unfold each of these top layers in half (you’re making a guide line for the next fold.)
See the crease you made in the last step? Fold each of the top of the front layers so the edge lines up with the crease and smooth down firmly.
Now it’s taking shape! Nearly done! Going to the bottom corner, take the front layer only and fold it up.
Then fold the bottom of this layer upwards to form the base of the helmet. Crease these new folds well.
Last step! Take the remaining bottom layer, folding in half (taking the bottom corner up to the top) and pressing the fold firmly – then tuck this layer inside the helmet. Ta da!
There are many, many tutorials out there, covering all your beginner bookbinding needs; and so I thought I’d do a hints & tips section to complement them! These are things I’ve learned and picked up along the way.
Invest in a bone folder. This will be your new best friend.
You can use grease-proof paper for waxed paper. It’s very handy for pasting onto.
PVA is great while you’re learning. Proper book paste can be quite pricey, and when you’re just starting out PVA is absolutely fine for practice work.
Get a basic set of different size brushes. You can pick them up fairly cheap from places like The Works, and it’ll help you get a feel for what you need and what you feel comfortable with.
Always have a couple of pieces of clean kitchen roll to hand! It’s sturdier than tissue and less likely to shed little bits everywhere. It’s good for wiping down surfaces and hands and things. Keep a sheet separate for using on your books to avoid smearing.
It’s best to use waxed thread. If you can get a block of beeswax from somewhere, you can wax your own thread. This works out a bit cheaper and gives you more options.
Get into the habit of fraying the loose end of the thread after a knot. This will keep it from coming undone- I use my needle for this and just tease it gently.
As with everything, the internet is a wealth of information when it comes to bookbinding tutorials. Here are a few good ones:
Spring is one of my favourite times of year. There’s so much newness going on it’s hard not to get inspired! From colour palettes to tutorials, I’ve started scouring the web to find the best ideas of the season. Here are a few of my favourites:
So pretty – and such a simple idea!
Edible flower lollies
Adding edible flowers (e.g. rose petals, lavender) to your homemade lolly molds looks gorgeous. Hopefully it will be warm enough for ice lollies this spring…
Pom pom bunny
Because pom poms. And because bunnies. Tutorial found here.
Spring weekly planner
Oh planning, I love planning. This pink spring set is available from WendyPrints over on etsy. Time to get those to do lists looking fabulous!
This idea of using an old ladder as shelves for your potted plants looks stunning. A great way of adding some spring colour to even the smallest garden.
You can follow my spring Pinterest board here for more ideas.
So far, so good; this is the first of my Pinterest Picks that I’ve actually attempted to make for once!
I’d seen a few tutorials for paper feathers, it looked pretty easy so I just got my stuff together and tried it out. Here we go!
Firstly, I cut some feather shapes – two for each feather – from some old sheet music:
Next, I tightly rolled some paper, for the end of the feather:
Then I made sets of the feather components. Paper shapes, a thin bit of wire to go up the middle (this really helps with shaping the feathers!) and a snip of the rolled paper:
I covered the back of one of the feather shapes with glue, positioned the wire and end, then placed the second shape over the top:
At this point I smoothed it as much as possible and left it all to dry. The last thing to do is snip along the edges to create the feather effect. I found the more of a downward angle I cut at, the better the effect; also, snip as close together as you can. These are my finished attempts:
I’ve been doing a lot of origami recently and having pretty much exhausted my current instruction books, am feeling a bit unsatisfied. Don’t get me wrong, I still love folding paper, I just feel like I’ve been stuck in an origami rut; I’m confident doing my existing models (my craft space is full of paper cranes, butterflies and flowers!), but now it’s time to improve.
Paper Kawaii is an amazing resource for anyone interested in origami – at any level. There’s a fantastic array of models to make, from beginner to advanced, all with clear instructions and/or video tutorials. The site is beautifully designed and easy to navigate to boot!
It’s my mum’s birthday soon and I’ll be boxing her up some handmade chocolates in a beautiful box (attempt to be made this evening!):
After making a puff pastry topped pie Saturday night, I found myself in a rare situation: I had some leftover pastry. I’d bought a sheet of ready rolled puff pastry and so had a nice even rectangle- quite a substantial piece. What to do with it?
As we have autumn raspberries in the garden, currently ripe for the picking, it made sense to do something with those. My good friend Google came up with lots of recipe suggestions, so I took the bits I wanted and created some delicious raspberry filled parcels.
If you fancy making them, here’s what you’ll need:
Ready rolled puff pastry
Fresh raspberries (roughly a handful will make 2)
Preheat the oven to about 175 C.
First, I divided the pastry in two even(ish) rectangles. If you’re using a whole sheet of puff pastry, you’ll probably get 4-6 parcels out of it, depending how big you want to make them. Cover a baking tray with baking paper and but the pastry rectangles on there.
You’ll need a good dollop of cream cheese to go in each of these- mix this in a bowl with a table spoon of icing sugar. Taste, and add more if you want it sweeter. Once I was happy, I spread the cream cheese mixture onto the bottom half of each rectangle.
On top of this, I put my fresh raspberries. Mine were straight from the garden- it was raining and some were really very ripe, so they do look a bit soft!
Next, I folded the tops over. I’d read a lot of recipes that said to use and egg wash round the edges, to help stick them together. But Martha Stewart’s recipe for turnovers just calls for water, and if that’s good enough for Martha it’s good enough for me! So, a bit of water round the edges, fold them carefully and press together firmly. I was a bit fancy and went round the edge with a fork. I let these rest in the fridge for a bit, and sprinkled icing sugar over the top before popping them in the oven.
These took about 35 mins. Keep an eye on them though- when they’re nicely puffed up and golden on top, they’re ready! The insides will be very hot for a while. I counteracted this by serving with a nice shot of ice cold limoncello, straight from the freezer. This was a perfect match!
Raspberry puff pastry parcels, limoncello on the side- a perfect Sunday evening treat!
The arrival of a new nephew last October prompted me to attempt some proper bunting. Just over 3 months later and it’s done! I got the Kirstie’s Homemade book for Christmas, which helped a lot- I mainly followed those instructions.
Sewing machine/the patience to sew by hand
Cord or something to thread your flags on
The first thing you’ll need, of course, is material. A few years ago I bought what I thought at the time to be a lovely pair of blue and white striped trousers (£5, Mango, bargain). They went into my wardrobe and there they stayed until about two weeks ago, when I began cutting triangles from them. The bunting in the book was made from vintage fabric, with plain fabric for the backing. As I had plenty of the material I was using, I used that for everything, opting for horizontal striped one side and vertical on the other.
Now, you’re supposed to spray starch your fabric and iron beforecutting the triangles out, but I got carried away and ended up ironing each triangle separately afterwards. It was fine though!
You want the triangles to be even and matching in size; other than that, I really think it depends what you want the bunting for and ultimately how big you want it! Cut yourself a template from cardboard. Mine was roughly 18cm x 12cm. Then use it to cut triangles from your material; again, it really depends how much bunting you want. You can figure it out by the length of triangle tops and how much space you think you’ll be leaving in between.
Next job is putting a front with a back and sewing them together. If you’re going for a shabby chic look (as I usually am) then sew them with the backs together. If you like neat, you can sew them right sides together then turn them right way out- just make sure you don’t sew the short side beforehand!
So… where was I… sewing. Do up each of the long sides, meeting at the point, but stopping a good few centimetres from the top. (If you’re being neat, this is the point you’d turn it right way out). Then sew across the top of the short side, so you’ve got a gap between this and the side seams; this is where you’ll thread your cord through.
Now it’s time to string them all together! I used thin rope type stuff, that I found in my craft box. I’ve no idea where it came from, I’m afraid, but I thought it looked nice. I used a big blunt needle to thread mine through. Another way is to wrap tape round the end, so it doesn’t fray and can be pushed through easier. Just make sure they don’t all fall off the other end!
All that’s left to do then is decide how far apart you want them, the put a couple of little stitches in each to hold them in place.