Simple to make and tasty. Kind of like making truffles; coat the moulds, make the filling (in this case, coffee mixed with sugar and heated, then poured over chopped choc and mixed till smooth) then pour into the set cases. When the filling is set and the top coat put on, smoosh a walnut half on.
Recipe taken from Miss Hope’s Chocolate Box.
2 replies on “Weekend baking – coffee walnut whips”
I would like to be official taste tester please 🙂
I’m afraid they all went! Thumbs up from people at work though. I didn’t make them that strong, so the coffee flavour wasn’t that coffeey.