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Weekend baking – coffee walnut whips

Simple to make and tasty. Kind of like making truffles; coat the moulds, make the filling (in this case, coffee mixed with sugar and heated, then poured over chopped choc and mixed till smooth) then pour into the set cases. When the filling is set and the top coat put on, smoosh a walnut half on.

Recipe taken from Miss Hope’s Chocolate Box.

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