Crafters around the world have been busy working on their Christmas stock for quite some time already – but hold up! We have Halloween to go first!
If you have enough time on your hands, it’s really easy to put together these simple ideas for a seasonally spooky home. I’ve been scouring the web for ideas and I think this list shows a great range of different styles to suit any house this Halloween:
Loads of ideas here for a frighteningly good Halloween party for any age group! Pumpkin ice buckets, orange jack-o-lanterns and more. How about these ribs?
I hope these sites have given you some inspiration. Don’t forget to check out my seasonal page over on The Craft Fantastic etsy shop, featuring my handmade Halloween garlands and spooky fang charm notebooks.
I love a handmade wedding, I really do – and I know I’m not alone! So many people are now realising that they can contribute to their own weddings to make them unique and personal. The great thing is you can do as much or as little as you can; it’s still just as satisfying.
I’ve created a Pinterest board (how I wish it was around when I was planning my wedding!) full of wedding inspiration, ideas, tutorials, and, let’s be honest, stuff I just love the look of. I’ve also included some of my wedding items which you can find in my Etsy store, along with other great handmade items you can buy.
Here are a few of my faves from the board so far:
Wildflower confetti – make cones out of a sheet of paper and fill with pretty petals.
Looking for musical inspiration? This book contains some great song suggestions, plus a few hints and tips on the big day. Includes a foreword from Rock ‘n’ Roll Bride’s very own Kat!
Try your hand at making these gorgeous wedding favour lollies – get the tutorial here.
If you’re looking for something simple to make with inexpensive materials, I’ve got a tutorial here for you – origami heart cards. They’re very quick to fold once you get the hang of them, and can be used in various way. Hover over the pics in the gallery below for step-by-step instructions:
These would make nice simple (and cheap to post!) save the date memos:
You could use these to decorate the tops of your favour boxes (simply glue together if you don’t want to use as a card):
Or, use them for a place setting – or a place setting/box topper combined. You could even write a personal message on the inside:
The nice thing about these is you don’t need to get special origami paper – you can even cut down bog standard printer paper into squares. This is great for getting the exact size you want – just experiment!
Spring is one of my favourite times of year. There’s so much newness going on it’s hard not to get inspired! From colour palettes to tutorials, I’ve started scouring the web to find the best ideas of the season. Here are a few of my favourites:
So pretty – and such a simple idea!
Edible flower lollies
Adding edible flowers (e.g. rose petals, lavender) to your homemade lolly molds looks gorgeous. Hopefully it will be warm enough for ice lollies this spring…
Pom pom bunny
Because pom poms. And because bunnies. Tutorial found here.
Spring weekly planner
Oh planning, I love planning. This pink spring set is available from WendyPrints over on etsy. Time to get those to do lists looking fabulous!
This idea of using an old ladder as shelves for your potted plants looks stunning. A great way of adding some spring colour to even the smallest garden.
You can follow my spring Pinterest board here for more ideas.
Over the Festive season, tucked in between Christmas and New Year, I ran my very first workshop. It was just a small group at a friend’s house and I knew everyone there, so I figured it would be a good way to test things out. Check out my team of paper folders 🙂 :
The main project I wanted to try out was the origami kusudama flower: a modular item made up of five petal units. These are the same flowers I used to make the wedding flowers I did recently. The folds are fairly straightforward, but not so simple that there’s no challenge, and the end result is very satisfying!
Step 1: I made sure I brought along everything we’d need. This is one step I got right first time – squares of practice paper, squares of pretty paper, glue, glue pot and enough sticks/brushes for everyone, paperclips, sparkly beads on wire, pearls, sticky gems… ok so I forgot a table cloth and had to borrow an old sheet, but I still think I did a pretty good job.
It being my first time, I had trouble trying to gauge who needed help, who wanted help, and who wanted to be left alone to figure it out for themselves. Everyone is different and works differently but we all got there in the end- apart from my husband, who gave up after one petal, but I’m ignoring that.
Overall the workshop took about an hour, which I think is a good amount of time. We were all there for the evening though, so carried on and did some teeny cranes and butterflies!
The experience was really good fun and I would love to do some proper workshops in the future. There are definitely things to improve on though, and I’ve come up with some useful hints and tips for anyone thinking of running their own workshop:
Make sure you have EVERYTHING with you. I know you say you think you have. But maybe just double check?
Have an example of whatever you’re making to show people – on a large scale if possible.
Explain the fundamentals of the craft you’re about to demonstrate; the basic techniques, maybe a bit of history, uses in today’s society.
Write out step-by-step instructions FOR YOURSELF. Really, do it. I’ve made well over 500 flower petals but when it came to showing other people, I had a block on the basic steps. I just couldn’t think if I was doing it right. So write yourself a how to!
Before doing the workshop, talk through the steps you’ll be showing to someone you know well. Someone who will butt in and tell you if what you’re saying doesn’t make sense. Somethings are easy to do but not explain. “Just fold this bit here… no this bit… yeah… fold it to that other bit over there…”
Talk clearly, explain fully, demonstrate as neatly as possible and keep looking round at everyone to make sure they’re all up to speed. As I mentioned before, it is hard to gauge how much help people want and need, but I think this will come with time.
Time your workshop!
I think that just about covers everything 🙂 Till next time x
So far, so good; this is the first of my Pinterest Picks that I’ve actually attempted to make for once!
I’d seen a few tutorials for paper feathers, it looked pretty easy so I just got my stuff together and tried it out. Here we go!
Firstly, I cut some feather shapes – two for each feather – from some old sheet music:
Next, I tightly rolled some paper, for the end of the feather:
Then I made sets of the feather components. Paper shapes, a thin bit of wire to go up the middle (this really helps with shaping the feathers!) and a snip of the rolled paper:
I covered the back of one of the feather shapes with glue, positioned the wire and end, then placed the second shape over the top:
At this point I smoothed it as much as possible and left it all to dry. The last thing to do is snip along the edges to create the feather effect. I found the more of a downward angle I cut at, the better the effect; also, snip as close together as you can. These are my finished attempts:
Everyone knows Pinterest is a great place to find craftspiration (sure, it’s a word… just go with it…) and I often find myself pinning project after tutorial after project on my craft board and not doing a single one. I’ve decided to try and narrow my picks down to a few a month, and take the time to actually try them out – and then post my findings! So, here are my first lot of Pinterest Picks:
Paper Feathers. They look so delicate and would make great displays or table decorations:
Pom pom bouquet. I bought a pom pom maker just before Christmas and *might* have got a little carried away. Making these pom pom flowers will be a great way to make use of any extras I may have:
Nail varnish flowers. This looks like it would be so simple to do but I’m wondering if it will work that well in real life. We shall see!
First proper attempt at creating art/sculpture through book folding! Quite pleased with the result. I just did a very basic one, folding the top and bottom edges back to align with the spine, creating a point. I left a few pages free and simply tucked the pages round. Will be more adventurous next time.
After making a puff pastry topped pie Saturday night, I found myself in a rare situation: I had some leftover pastry. I’d bought a sheet of ready rolled puff pastry and so had a nice even rectangle- quite a substantial piece. What to do with it?
As we have autumn raspberries in the garden, currently ripe for the picking, it made sense to do something with those. My good friend Google came up with lots of recipe suggestions, so I took the bits I wanted and created some delicious raspberry filled parcels.
If you fancy making them, here’s what you’ll need:
Ready rolled puff pastry
Fresh raspberries (roughly a handful will make 2)
Preheat the oven to about 175 C.
First, I divided the pastry in two even(ish) rectangles. If you’re using a whole sheet of puff pastry, you’ll probably get 4-6 parcels out of it, depending how big you want to make them. Cover a baking tray with baking paper and but the pastry rectangles on there.
You’ll need a good dollop of cream cheese to go in each of these- mix this in a bowl with a table spoon of icing sugar. Taste, and add more if you want it sweeter. Once I was happy, I spread the cream cheese mixture onto the bottom half of each rectangle.
On top of this, I put my fresh raspberries. Mine were straight from the garden- it was raining and some were really very ripe, so they do look a bit soft!
Next, I folded the tops over. I’d read a lot of recipes that said to use and egg wash round the edges, to help stick them together. But Martha Stewart’s recipe for turnovers just calls for water, and if that’s good enough for Martha it’s good enough for me! So, a bit of water round the edges, fold them carefully and press together firmly. I was a bit fancy and went round the edge with a fork. I let these rest in the fridge for a bit, and sprinkled icing sugar over the top before popping them in the oven.
These took about 35 mins. Keep an eye on them though- when they’re nicely puffed up and golden on top, they’re ready! The insides will be very hot for a while. I counteracted this by serving with a nice shot of ice cold limoncello, straight from the freezer. This was a perfect match!
Raspberry puff pastry parcels, limoncello on the side- a perfect Sunday evening treat!
I saw this wonderful piñata cake on domestic sluttery a little while back. As the husband is a sweet fanatic, I just had to try and make it!
I went for half the quantities they did, as, actually, there weren’t going to be that many cake eaters – this was mainly to see my husbands face light up when he cut open the cake and saw all the sweeties. This seemed like a great plan at the time.
Basic sponge cake recipe:
6 oz caster sugar
6 oz unsalted butter (room temperature)
3 eggs (beaten, room temperature)
6 oz self raising flour
Line two 20cm tins and preheat the oven to 180ºC
Cream together the butter and sugar until light and fluffy. And the eggs a little at a time, beating well after each addition. Fold in the flour. If the mixture is a little thick, add a small amount of milk until it reaches a dropping consistency.
Bake in the preheated oven for 25-30 mins.
Oh. Hm. My cakes never did rise very well!
The idea was to hollow out a bit of each cake and fill with sweets. But if, like me, your cake didn’t turn out quite right, there is a solution:
Cut up the cake and use jam and butter icing or frosting to build cake walls in which to put the sweets:
Then use the rest of the butter icing or frosting to cover up anything that needs covering up:
I made cake balls from the left over bits of cake, coated them in chocolate, and used them to try and make it look a bit more exciting on the outside: