Weekend baking – coffee walnut whips

Simple to make and tasty. Kind of like making truffles; coat the moulds, make the filling (in this case, coffee mixed with sugar and heated, then poured over chopped choc and mixed till smooth) then pour into the set cases. When the filling is set and the top coat put on, smoosh a walnut half on.

Recipe taken from Miss Hope’s Chocolate Box.

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  1. Naomi
    Posted 6th March 2013 at 2:44 pm | Permalink

    I would like to be official taste tester please 🙂

  2. Posted 7th March 2013 at 11:01 am | Permalink

    I’m afraid they all went! Thumbs up from people at work though. I didn’t make them that strong, so the coffee flavour wasn’t that coffeey.

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