The husband chose cupcakes for me to make for his birthday, with chocolate frosting.
I made a simple sponge recipe, like the one I used for the reindeer cupcakes earlier this year. As my boy likes Bailey’s, I tried replacing the 2-3 tbsp of milk with Bailey’s- which tasted YUM in uncooked batter form, but sadly by the time they were baked it couldn’t be tasted at all. Sad face 🙁
After covering with chocolate butter icing, I decorated using some cupcake stencils- using icing sugar to stand out against the chocolately topping: